After dividing the dough for the piadinas and crescioni into portions of equal size, they are passed through a dough roller and then taken to the oven for baking. When they are done, the piadinas are frozen at -18°C within a specific cooling time calculated according to the cold chain.
Before they are frozen, the crescioni are filled by hand using certified ingredients of the highest quality that give the product a delicious, unique flavor.
Alla Casalinga piadinas, crescioni, and lasagna are products made with certified ingredients and contain no anti-mold products, preservatives, or flavor enhancers.
The production department applies the most advanced H.A.C.C.P. hygiene rules and regulations for the EEC seal of approval.
