Cod.4002

PIADINA ROMAGNOLA IGP " PIERINA " gr 180

Fresh product packaged in a protective atmosphere

Ingredients

Flour “00” produced with romagnolo traceable soft wheat, water, pork lard, leavening agent (disodium diphosphate E 450 i – sodium hydrogen carbonate 500 ii – starch), salt.

Storage conditions

Keep in a refrigerator at 0° to +4°C and eat within 3 days from the opening.

From the production date it keeps for 18 months

Useful tips

Heat the product in a preheated hoven at 180 degrees
or on a hot plate or frying pan for about 30seconds per side.
This piadina has been producted with a higher consistency
than the normal size in order to be a goodsubstitute to bread.

Nutritional values for 100gr

Energy value KJ/100gr
1212,66
Energy value Kcal/100gr
289,74
Fats
9,01
Saturated fatty acids
3,67
Carbohydrates
48,15
Sugars
1,09
Proteins
7,05
Salt
1,22

Pallettizzation

Package code
4002
Pieces for package
5
Net weight for package
916
Package dimension
250 mm x 260 mm
Packages for box
6 Conf.
Box net weight
5,500
Box gross weight
5,630
Box dimension
250 mm x 260 mm x250 mm
Boxes for Europallets
96
Boxes for layer
12
Layers
8

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