Cod. 5005

IMPASTO SFUSO PER PIZZA E PIADINA G.200

Frozen product with no added preservatives

Zutaten

Flour “00” produced with romagnolo traceable soft wheat, water, pork lard, salt, beer yeast

Art der Aufbewahrung

If the frozen chain is not interrupted, from the production date it keeps for 18 months.
Preserve at – 18 ° C.
Once defrosted, it must not be refrozen but can be kept in the refrigerator for 24 hours.

Nützliche Tipps

Once it is defrosted, this ball of dough must be left to rise.
When it is ready, roll it out to the desired thickness.
It can be divided or cut as desired (focaccia, flat bread, piadina, pizza, mini-pizza, savory pie, bread, breadsticks, etc.).

Nährwerte für 100g

Brennwert KJ/100g
1105
Brennwert Kcal/100gr
262
Grassi
6,16
Acidi grassi saturi
2,93
Carboidrati
44,39
Proteine
6,06
Sale
1,22

Modalità di pallettizzazione

Codice confezione
5005
Pezzi per confezione
3
Peso netto confezione
600
Dimensione confezione
280 mm x130 mm x70 mm
Numero confezioni per collo
10
Peso netto collo
6
Peso lordo collo
6,260
Dimensione collo
290 mm x 253 mm x 163 mm
N° colli per Europallets
96
N° colli per strato
12
N° Schichten
8

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